Kyoto - Meniu complet

Tuna roll, salmon roll and California roll. Served with miso soup or salad.

Deep fried with spicy creamy sauce.

Deep fried with ponzu dipping sauce.

Sliced tuna on a bed of seasoned rice. Served with miso soup or salad.

Spicy tuna, spicy salmon and spicy yellowtail roll. Served with miso soup or salad.

Nine pieces chef's choice and a tuna or California roll. Served with miso soup or salad.

Sixteen pieces of top selections. Served with miso soup or salad.

Chef's choice of ten pieces of sashimi, five pieces of sushi and a California roll. Served with miso soup or salad.

Sixteen pieces of sushi with one signature roll. Served with miso soup or salad.

Assorted sliced raw fish on a bed of seasoned rice. Served with miso soup or salad.

Sliced salmon on a bed of seasoned rice. Served with miso soup or salad.

Ten pieces of sushi and 15 pieces of sashimi with one signature roll. Served with miso soup or salad.

Twelve pieces of sushi and 36 pieces of sashimi with two chef's choice special rolls. Served with miso soup or salad.

Served with sesame onion dressing.

Eel, shrimp, crab meat, avocado and asparagus. Topped with tobiko and eel sauce.

Marinated squid, breaded with tempura flour and sweet Thai chili sauce.

Japanese classic deep fried dish with light and crunchy batter.

Served with sweet and sour apple sauce.

King crab meat and celery stalk in crispy spring roll.

White meat chicken with vegetable and spicy ginger dipping sauce.

Japanese classic deep fried dish with light and crunchy batter.

Seared thinly sliced tuna with a ponzu sauce.

Five pieces of chef's choice sushi.

Seven pieces of chef's choice raw fish slices.

Sliced tuna wrapped around spicy crab meat and mixed greens with spicy sauce.

Crunchy spicy king crab wrapped with tuna.

Sliced seared beef with jalapeno and ponzu sauce.

White meat shredded chicken boiled with coconut cream and Asian herb.

Shrimp, mushroom and tomato in lemongrass broth.

Crab meat, mango, cucumber and seaweed mixed with tempura flake and spicy mayonnaise.

Spicy tuna, cucumber and avocado wrapped in soybean paper, topped with fresh tuna, spicy mayonnaise, tempura flake and tobiko.

Shrimp tempura, spicy tuna, mango and asparagus, wrapped in rice paper.

Lobster tempura, spicy tuna, cucumber and avocado, wrapped in soybean paper.

Spicy tuna, spicy salmon, spicy yellowtail and avocado wrapped with soybean paper.

Crispy shrimp tempura, cucumber inside and topped with spicy king crab meat.

Shrimp tempura, cucumber inside, spicy tuna and tempura flake on the top.

Shrimp tempura and asparagus. Topped with lobster salad, avocado and tobiko.

Crab meat, salmon, tuna and yellowtail, with avocado, scallion wrapped in cucumber.

Spicy white tuna and tempura flake inside, topped with spicy yellowtail, fresh mango and tobiko.

Sake.

Maguro.

Hamachi.

Hotate.

Saba.

Unagi.

Ebi.

Tako.

Ika.

Hirame.

Tamago.

Toro.

Kanikama.

Suzuki.

Ikura.