The Pit - Manila

The Pit's Babalumenggay reminds me of my richer days in UST when I could afford to spend P100+ for just one meal. Aside from the nostalgia that it brings, it's still as good as I remembered it to be: fatty, salty, and sour all in one bite.

Very budget friendly. I love their salisbury steak. It tastes good for its price. The staff are nice and friendly, and the steak came in a with iced tea. I wouldn't mind trying out their other offers.

For food: 68 pesos meals tastes awesome specifically chicken sisig and salisbury steak.

On this visit, not much has changed. It seems some of the older staff are no longer there, and I think there’s a new owner. However, I still really enjoy this place. The colors have brightened up beautifully, and the venue is well-ventilated now. The menu remains the same, and the food is just as delicious—though the portions seem larger than before. I completely forgot to take photos of all the dishes we ordered, but I’ll make sure to do that next time!

After exams, before sem break, just because we want to, reasons why we go here at The Pit. However, I don't frequently drink here because students crowd the place and their space is very limited. So it's basically first come first serve, it will be a bit hot and if people are smoking, you'll go out smelling like yosi. Food wise, I will not recommend anything. Nada. It all taste the same average. I don't have the usual order or that keeps me coming back. The reason why I go here is because my friends and I drink. Nothing more. We usually order calamares and sisig, so nothing really special. The price of their beer is just like any other Resto. Won't be going back, unless it's my last resort.