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Contribuiți la feedbackOn Saturday, the 17th March, to lunch after la maison des bois, it is very snowy. Welcome to our arrival, drinks beside the kamin, wine card and menu explains us. a wonderful culinary experience awaited us, and we had luck that marc veyrat, the owner and the chef were there. we could talk to him, ask him a funny outgoing person, with a look at all the small details as the dishes were served. I highly recommend this fabulous 3*Michelin restaurant. the staff was very good and friendly, the service fast, no waiting between any dish, as well as for eating and the experience eating there, well worth going in a life once. un grand merci à marc veyrat pour cette belle journée passée chez vous, julia therefore
What a great experience! we saw the construction of the house and was a privilege to discover its result. Don't worry. It is a magical place and out of time that does not compete with others. We're at marc veyrat. That's it. we no longer know where to throw eyes, so every detail is beautifully thought out. everything is supposed and the presence of the leader on the side of his hosts is a privilege of re-election. a great bavo also to the whole team for the dedication and excellence it demonstrates.
I had a good gift in August 2020 for a weekend in this establishment but impossible to book because it is closed. This establishment has offered me the refund, but I've always waited... since the beginning of September! What a lack of seriousness and respect!
Superb culinary experience in an equally beautiful setting.
Beautiful house. welcome during the short stay and a meal to leave us stars full of eyes. Thank you, chief and thank you to the whole team