Imagini
ContribuieRezervă acum
Recenzii
Contribuiți la feedbackWe were here recently and thoroughly enjoyed his ambiente, traditional farewell and warm hospitality. this historical restaurant (circa 1790) oozes bona fide old world charm with its uneven floors, miraculous treppen, roaming kaminen and antique furniture. the cranberry feeds, served at the beginning of the meal, with freshly lubricated maple butter were delicious. for appetitzügler we have a tasty lobster bisque, a delicious crab shrimp cocktail with a piquant cocktail sauce, a mixed leaf salad with a zingy balsamic vinaigrette tangy blue cheese crumble and not least a cheddar ale onion suppe par excellence. the latter was served in a rustic oven proof-crock dish that kept the suppe warm, the milk cheese was nicely browned and still melted when served. the ratio of brot and wobbly to suppe was exactly right, a hauch of ale gave him additional character and a pronounced taste. it was really lovely to the last drop. for the net we ordered the traditional new england style scrod (a melt-in-your mouth bowl with cheese bread crumb), a juicy chicken pot pie (dender chicken cubes, tasty gravy with a side of the maic), ye olde taverns underwriting mac cheese (featuring chunks of plumps) they came in a high glass, with freshly picked saw and a cherry, as the good old sunflowers of jateryear both in terms of taste and presentation. what a sweet end to a really delicious meal!
A fine evening of dining and jollification! All menu items are deliciously prepared and the staff are seasoned and aim to provide an enjoyable dinner experience. Try the lobster mac and cheese!! Home style cooking, that rivals Grandma’s fare!
My favorite place! The prime rib plate was great!!!
Just a Culinary Delight! The meals for our event were superb,the service superb,the atmosphere superb.
Very good food, price is average for a nice restaurant. Service was good with personable servers. Atmosphere is quaint and pleasant. It is an old tavern with all the charm you can ask for.