Sun May Hiong Satay House - Malacca

We came here for the porc satay and wouldn't be disappointed! Small juicy morsels of porc as well as the chicken. Best part was the outstanding sauce! Fruity due to the pineapple flakes and just the right pinch of spicyness. One of the best sauces we ever had. And we had quite a few- living in Indonesia and Malaysia for a some years. Can only recommend this place. Clean and well organised, staff spoke good English

The pork n chicken satay are so tender with small cubed pineapple in between the meat. Of course the pork intestines are yummy too! Tried the pork liver but not as nice as the chicken n pork. The satay sauce is so good... sour sweet with lots of pineapple in it. Taste super shiok when u dip the satay in it. In fact we poured the gravy on the satay n one serving of gravy aint enuf for u...... !!!! So Shiok!

The satay meat is so fresh. The marinate is the authentic satay taste I ate it during my younger days. Very good. Worth it.

Succulent pork in skewers barbecued just right and goes perfect with its unique sour peanut sauce.

Satay here is special because the inner parts of pigs such as intestine and liver have dedicated 肠. If u like these, only 脏, very recommended u to come to try their Satay. Outside is crispy and inside is soft. Of course, not only have inner parts, also normal Satay like pork and chicken. For the onion and cucumber must order separately, not included together with Satay. The sauce originally contains chili sauce inside, if u do not eat spicy, could require before. Suitable for going to enjoy the whole family together.