Man Yuan Fang - Malacca

After reading all 5 star reviews, we expected that we were blown away, but unfortunately I went to the wrong time as it was just after the Chinese New Year and there was a set menu with limited options. we ordered the ceylon spinat with sesame, which was very emptied, the veggie mutton rendang, which was beautiful, the broken mushrooms with a creamy sauce, which was ridiculously sweet and the mock duck in a plum sauce, which was very nice but also very sweet and at the end it was only too much sugary dinge. it was probably the most expensive meal we had in Malaysia, but I have read from a previous review that the prices are piled to ny, in which did not even have prices on the menu when we ordered so that we went into blind.

A vegetarian restaurant that offers a good selection of Chinese dresses for family gatherings. but eating is expensive and serving are small.

They have arranged a huge menu with many different. mainly Chinese, but also many Western dishes. everyone was very good about vegans and other food restrictions and they have a lot of allium-free dishes as well. during our stay we always came back because eating was so good. there are many mock meat options, but if they don't like, there is also a large selection of veggie dishes. Drinks and tees are also super nice. many beautiful traditional crimp and flowered and they are sweetened with stevia leaves, so no sugar and all juices and drinks freshly prepared and can be sugar-free. our favorites were the curries, the tom-yum soup and the salted fish fried rice. the owners are super nice and they also function as shop and they can buy crimped and some homemade past and sambals.

You yuan beginning is crossed by the Melaka muses and has one of the largest menus that they will see in the city, and offers mock meat (bef,huh, swan, duck, lamb, fish, garnel) and veggies galore. I decided to have the plumb roast duck, Thai vegetables, lamb and soap soap soap. the sweet was well cooked and had a balanced taste with a little heat. the redsttaube had a glutinous texture with a partly sweet, foolish, juicy sauce. these paired well with the rice. I wasn't so much of a fan of gravity and strongly roasted lambcocks. I would definitely try more.

The venue wasn’t very busy, the food came out fast and the dishes we ordered were so tasty and full of flavour. Had the mock pork and eggplant dish and the szechuan mock chicken.