Kè Jiā Zhàn Laksamana Hakka Zhan

This place has impressive and authentic Hakka food. I'm a picky eater and I'm also a cook. The Yong tau foo was fresh and tasty. Pork Trotter's vinegar is our favorite. The Þ油虾 is also good. The 猪肚Þ has subtle chicken broth I really appreciate. It's really good!! And finally, the bruise is also good. The wine taste is strong tho, not so suitable for children I suppose. Overall, this is a beautiful place to eat. We love it. Will definitely be back for more!

Very nice Hakka restaurant. Best for booking before as it always is full. The food is good and plentiful Hakka homemade dishes. The table package for 10 pax is worth it. Else must order the salted steam chicken, steamed fish and pig stomach soup. Cosy surroundings and beautiful decoration. Walking distance from Kota Laksamana (most rooms and air bnb place)

Recommended by a Hakka relative. Absolutely loved to this recommendation and expectation. His signature tau fu was on point, moist, fleshy, well cooked, tasteful....and **** reasonable price!! Had ordered another round, but it was attentive to try out other restaurants later. Even if other dishes were not as good as expected, it is worth visiting this restaurant for the yong tau fu. But the other dishes were also great!! Please order the soups! Tested how your Chinese mothers had prepared at home with loving tenderness. Warm your stomach and your spirits. Definitely worth several returns

Very good and authentic Hakka food. The lamb soup is the best. We also tried the Yong To Fu and

Very authentic Hakka food. We had the abacus seed dish which is excellent, this dish is tough to find in most restaurants, they are able to bring out the flavor of the yam very well and made it an extremely tasty dish. The other dish was a claypot cooked yong tau hu dish. Freshly made yong tau hu with the claypot cooking style make this an unforgettable dish