Jamicos - Malabon

Apologies ahead since the food pics are taken after the first bite we were too hungry This place is known for its Crispy Pata. And good Lord, it delivered. 5/5 for that. The Tortang Alimasag (scrambled egg with crab meat) is also good specially paired with their signature Judy Ann’s Fried Rice. We also had the Embutidong Hipon (not sure what it is in English but its base is prawn), I’d give it 4/5 just because the Torta outshined it. Last, the pansit well so so.

Service: Dine in Meal type: Lunch Food: 4 Service: 5 Atmosphere: 4

Service: Take out Meal type: Other Price per person: ₱800–1,000 Food: 5 Service: 5 Atmosphere: 5

This place is a real gem. Out of the city area and near the port. The best thing about this place is the taste. It has a home cooked flavour, far different from Filipino restaurant chains you can find at the mall. The pata meat was tender, for sure, non chewy and easy to consume. The crispy pata was indeed crispy. There were flies around though, which was disappointing,.and the wait for the food was about 40 minutes, even though we were the second table in. But still an amazing experience. Service: Dine in Meal type: Brunch Price per person: ₱600–800 Food: 5 Service: 4 Atmosphere: 3

Went here Saturday lunch. There were just a few people but while waiting for our orders to be served the place was already packed! Noticed that families are what filled the place most. Kinda thought na maybe it’s the Local’s tradition to eat lunch here on weekends. Food is great! Best to dine in rather than ordering it to go. Staff are alright. Busy. Service: Dine in Meal type: Brunch