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Contribuiți la feedbackI always thought naimas was quite expensive, just because it had only a few places. but it is surprisingly affordable/worthy the price, even if it is not accessible. I'm eating here with my former office offices a month ago. I had the bagnet with laughing because I missed laughing. oh, and my former office colleague recommended it too. and young, it was not disappointed. solid. the bagnet had melting fat bits, lean bits and crispy crispy parts. it wasn't super oily either. the laing was perhaps one of the best restaurants I cost (but xo 46 heritage bistro’s is still the best, häu kaso mahal the service was also excellent! it was a wonderful dinner, all in all. I hope I...read more
If they long for the tasteful ilokano, naimas is a good place to go. serving is good, place is clean and easy, and the service was great!
The ambiente was great and my suggestions for this load is not to pick up the pieces of food na nearulog from the servier plate (bagnet na nearulog sa table mismo) and not remove the other utensilien from the table while it comes only on table label
Bagnet is not lechon kawali. I was really disappointed that it did not place with other people who claim they serve authentic nortern region bagnet. we also tried the sinusukan and it was quite tasty for a debt. the saltiness was so exaggerated that I went straight to a medical center to check my blood pressure. Maybe it was just me and my tolerance to salty.
A factory of salt! disappointing because i've seen a lot of people dine so with a colleague, we tried dinuguan at isaw if the salt didn't overpower this dish would be amazing sizzling sisig oil at its finest