Kainan Sa Hardin - Magalang

Good food and Affordable! Their Lechon kawali is fried to golden brown, just like Bagnets, crispy toasted meats, and fat that melts in your mouth! Beef Ampalaya is also good, where the beef is so tender and Ampalaya cooked just right without much bitterness. Nilagang Bulalo soup is more than enough for the 4 of us, is also very good and tender.

I am surprised that this restaurant doesn’t have any reviews yet nor that much photos. I could proudly say this is where I’ve eaten the best Sisig in all my years of existence (and to think that I’ve also eaten Aling Lucing’s original sisig). Not oily, not buttery not that much extenders, just that delicious and crispy pork topped with onions, pepper and chili heaping on your sizzling plate when served. They also have this delicious veggies called “Guising-guising” which will really keep you awake because of its spiciness. Another best seller is the Pork Ensalada, where you have this grilled pork served with onions, tomatoes and salted egg. The place is not airconditioned but very well ventilated, spacious, clean and the staff are very courteous. This may be a little hard to find because it’s not yet well placed in Google. But I tell you, this place is worth your sidetrip and will make your tastebuds happy when in Pampanga.

Best place in Magalang! Having been opened for years already, this restaurant deserves five star for serving Kapampangan cuisine.

They offer budget friendly meal. Best try their Sisig and Gising-gising. Good lunch stop and can cater more than 10-person group. They cater weddings and other events so they are occasionally close.

Good food and a good place. There are a lot of Filipino and Kapampangan cuisines on their menu.