Ginos - Madrid

Gin restaurants are good locals. all are decorated in the same way, like the vips or any other in the group. without a lot of light, it is noted above all if you go to dinner, the decoration is with wood. tables and chairs like in vips, squares, wood, with white tablecloth and wooden chairs and the fireplace seat. they have smoke and non-smoking areas, while the smoking area is crystallized so that the environment can be separated a little. the most negative is that tables are very close together and this can cause discomfort, both oted and the rest of the guests, when it comes to getting up, leaving so belongings, etc. they have it organized first by the entrance, then the salads and then the pasta dishes, pizza and so on. I tell you a little what they have in case you don't know. to start with:PANI are different types of toasted bread in the oven and with different ingredients such as garlic bread, with mozzarella, with smoked Italian cheese, with natural tomatoes, etc. ideal to share. antipasti: here you can find different dishes to share also while waiting for your meal. for example, have roasted eggplants with parmesan cheese, tomato sauce and natural bahaca or cheese. Capresse (bufala mozzarella, tomato and extra virgin olive oil), chicken and mozzarella, pasta, césar and the one that call the nostra salad (lechuga mix, chicken, salami, curl, roasted peppers, parmesan and black olives). Continue: we have gone to the good dishes. I won't tell you the whole menu because it's not a plan either, I simply refer you to some dishes you'll find here.graze: you can take the spaguetti frutti di mare, my favorites, shrimp, squid, berbetes, fresh tomatoes and parsley. also has spaghetti to the carbonara, the light spring pheason and feta cheese, espigatti bolognesa, green lasagna, bolognese lasagna....PASTE fresche: oseasé, fresh pasta. I pick up the paglia and the fiene, which is green and white pasta with ham and cream cheese. There is also black pasta with gulas, pasta full of gorgonzola cheese with salty green asparagus, pasta with shrimp and sausage tomatoes with hot sauce. pizze: varied pizzas with all kinds of ingredients, from the typical prosciutto with york ham, mozarella and tomato, through the four cheeses, the four seasons, pizza with verduritas and goat cheese and one with Iberian ham, mushrooms and melted gorgonzola. in case all this doesn't convince you much, you also have meat and fish dishes. for example, chicken thorns with parmesan accompanied by white fettuchini with tomato sauce, lomos

Hello to everyone I would like to comment on how well pizzas do in this restaurant, especially the barbecue chicken, give me the dough so well that they do in ginos and especially the point next to that they don't cook or toast, summarizing well I recommend eating one of those pizzas, a greeting

We found this place while wondering around looking for a good dinner spot.