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Contribuiți la feedbackFueron los pioneros en cortar el jamón en lonchas, sí sí lo que ahora es lo más normal del mundo. El local es enorme, tiene varios comedores y una barra para poder tapear, por si prefieres algo mas informal. También tienen una terraza muy agradable, la tienen abierta todo el año, en invierno ponen unos calefactores infrarrojos (pensando en el medio ambiente) La carta es muy amplia, podrás degustar todo tipo de platos. También tienen tapas especiales para grupos grandes, donde te ponen una bandeja con varios platos.
They were the pioneers in cutting ham in slices, yes what is now the most normal thing in the world is huge, has several diners and a bar to do, if you prefer something more informal. They also have a very nice terrace, they have it open all year round, in winter they put infrared heaters (thinking in the atmosphere the menu is very wide, you can taste all kinds of dishes. they also have special tapas for large groups, where they put a tray with several dishes.
We loved it! Our favorite place to eat after two weeks in Spain (Madrid, Toledo, and Barcelona). The atmosphere was great and the food was even better. We got the Tapas La Mi Venta, Bandeja Imperial and the Chuletón de Carne Roja and left extremely satisfied.
An incredible warm welcome, friendly and attentive staff. It was our last night in Madrid and what a great place to spend it! Fantastic food and wine. Javier thoroughly looked after us. Thank you so much! Next time were in Madrid we will be back!
Top restaurante, comida excelente. Qualidade de carne. Aconselho
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