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Contribuiți la feedbackThe best ribs in Madrid. We where a group of 8 and had basically everything. Porcheta sándwiches are incredible, a way to eat pork, not traditional spanish neither classic pulled pork American way, this is NEW, unique, a taste never before anywhere tasted. The perfect fusion of spanish traditional and American classic’s Free refill for sodas 2x1 on beers from Monday-Thursday
I walk through Conde de Peñalver, and found this new Burger Place, finally when I decided to try. I found it isn’t the typical burger place Madrid have now. They make pork burgers in low temperature way, the chips was super tasty and good, the tequeños they explain its a Venezuela version or mozzarella fingers and the Pumba Burgers was a dream Favorite about it the Brioche Bread and the pork of course. very tender. Also I did try onion rings well done-and the Nachos for starters and the 6 different dressing they’ve in this place. Don’t miss it, Cheesecake Nutella died for, service friendly and always warn welcome, refree sodas, music and for spring time THEIR TERRAZA. 9,5 point for me. I’m a Bacon Fans now
This small restaurant has just opened up and is still in the early stages. The menu is easy and the price is not too bad either. You might think that they only serve dishes with bacon but there are lots of great options, which are super tasty. The BBQ wings are amazing! The interior of the restaurant is nice and simple. When we walked in, the waiters were quite chilled and one was sitting at a table. One waitress came up to us to explain the menu with a drink in the hand like she was a costumer, which felt really unprofessional. There was one point where the waiters walked out of the restaurant for a short while and we were left there with the chefs. However, I would still go back because the food was great.