Brasserie Van Eyck - Maaseik

Advanced kitchen chain five corridors was farmer nl melon with hammelon in the month of November, pumpkin soup with wiped-parel-parel columns of chocolate. The service didn't float anything on record and aperitive glasses were not cleared, dehydrated olives, wine late at the table and pour themselves, this is not worth the money and not recommended. Bad shift and time to throw the cook out.

Painted kitchenarrangement 5 corridors was farm cough melon with hammelon in the month of November pumpkin soup with swept on sour salad. Not sophisticated at all. The service floated on nothing and aperitive glasses weren't cleared, dehydrated olives, wine too late to table and pour themselves. This isn't worth the money and I don't recommend it. Bad shift and time to throw the cook out.

Advanced kitchen chain five corridors was farmer nl melon with hammelon in the month of November, pumpkin soup with wiped-parel-parel columns of chocolate. The service floated on nothing and aperitive glasses weren't cleared, dehydrated olives, wine too late to table and pour themselves. This isn't worth the money and I don't recommend it. Bad shift and time to throw the cook out.

The food was delicious without more, a little sophisticated. We had a hostronomic menu booked at the hotel formula that popped into the holiday land. The hotel where the rooms were super the restaurant's kissy, but the hostronomic menu was as good hostronomic as presentation and used produks. The wine fell down, too.

Happy homemade dishes. lunch was very tasteful and it's definitely for repeating. The service was pleasant, kind sir and well-dressed. We're definitely coming back for dinner.