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Contribuiți la feedbackOld building and need of a reopening filled with young staff that barely give good service. Music sounds like it's from a closed down reggeton club that opened for about 4 months. Bugs on the windows another alive and dead. Cobwebs looking like it's always Halloween. The menu pricing ought to be invested back into the business. Clearly not and they still expect a tip ????.
HORRIBLE EXPERIENCE TO BE SPENDING $100 AND OVER ASIDE GAVE EXTREMELY BAD,AND UNEXCEPTABLE SERVICE ,THE RESTAURANT IS VERY SMALL IN THE INSIDE AND HE REFUSED TO OPEN THE OTHER SIDE BECAUSE IT WAS ONLY 2 WAITERS, THEN HE TRIED TO DENY US CLAWS FOR OUR CRAB LEGS...STEADY WITH A SMIRK ON HIS FACE TAKING OUR ORDER..TURNS OUT HE PLAYED REVENGE WITH OUR FOOD WE SPENT CLOSE TO $300 DOLLARS. AS I SAID WE REQUESTED CLAWS FOR THE CRAB LEGS AND ASKED THAT THE FOOD BE FRESH..WE GOT BACK TEN MINUTES LATER HE WAS WALKING AROUND ON BREAK AFTER HE MESSED OUR ORDER UP NOT ONLY WERE THINGS MISSING BUT IT WAS ROOM TEMPERATURE AND GOT HOME TO EAT AND EVERYTHING WAS OLD !!!!POTATOES, SAUSAGE,CORN,SHRIMP AND CRABLEGS.I TRIED CALLING TO COMPLAIN AND GET MY REFUND,BUT THE ANSWERING SERVICE PICKS UP AND YOU CANT LEAVE A MESSAGE BECAUSE THE VOICE MAIL BOX IS FULL.SADDDDDD.I PRAY THE MANAGER GETS BACK TO ME BECAUSE THIS ONE EMPLOYEE AND ANY OTHERS LIKE HIM RUIN PEOPLE BUSINESSES AND THEY NEED TO KNOW, BECAUSE HE WALKS AWAY WITH A PAY CHECK FOR TREATING CUSTOMERS LIKE THAT????.SIGNED VERY UNSATISFIED CUSTOMER........
I like this place because of the taste and the very good service
Not worth it. I paid $14.99 for fish and fries, and I received a lot of fries but very little fish. I also requested Cajun seasoning, but it came out plain. To top it off, the fries weren't even salted.
The restaurant serves a shrimp dish accompanied by a special sauce and a medium level of spiciness. The flavors are exquisite, making the dish simply irresistible. To truly enjoy it, the shrimp should be dipped in salt, spices, and lemon. If I had the opportunity, I would dine at this restaurant every day! It's quite popular, so arriving early is advisable. The waitress was fantastic; she recognized that I was from outside the U.S. and welcomed me right away to sample their exceptional cuisine. As for dietary considerations, the blend of ingredients used in their dishes feels almost magical and otherworldly.
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