The Tavern At Cheval - Lutz

Over price and not so good.For an upscale neighborhood the restaurant is blah in atmosphere. The food, ugh. At least they use to have a good bacon cheeseburger and fries, no more.I started out by ordering chicken piccata. What I got was one dry tough chick breast. If you look up chicken piccata it is chicken cutlets from the breast, not chick breast with lemon sauce.They came over an asked how everything was so I did what I don't usually do, I sent it back and asked to just bring a bacon cheeseburger. Well if you ask for a burger you better make it a double because there isn't much burger. However, there was a lot of bacon and the bacon was pretty good.Would I go back, doubt it. I have never found it to be a good place to eat. And don't think of having a banquet there. LOL, a local HS had a sports banquet there a few years ago. It was only spaghetti and they couldn't get that right. They ran out before everyone was fed. I mean it was only spaghetti. The following year they had the banquet at Heritage Harbor and it was much better.

We absolutely love The Tavern at Cheval!! The chef and his wife are wonderful! Their food is always delicious, and they have a heart and love for food and service. Our kids ask to go to Sunday brunch every weekend!!

My husband and I come here once a week. The food is consistently good, the service is excellent, the atmosphere is friendly and laid back. The mushroom ravioli is my favorite, and the Sunday brunch is great. I highly recommend this restaurant.

Our second time at the Sunday brunch. Never disappoints! Omelets are tasty, entrees have great variety and flavor. The service is very exceptional and very friendly. Our weekend spot indeed!Update: Third review! Sunday Brunch, yet again. (Are you sensing a theme yet? The floor staff and bartender are always friendly, engaging, and helpful. Chef Gerry, you keep making one great buffet dish after another after another. This time, potato pancakes and lightly fried catfish. Excellent! Next review likely will be during karaoke night here.

They owe me money for hours I worked. Place is a dump coolers dont work. No labels on anything selling old nasty food and using moldy cheese for everything. Seen the restaurant manager put new shredded cheedar on top of old cheddar . I went to change pans and realized the cheese on the bottom molded up she also dropped buns on the floor and picked it up and proceeded to use it. All the meat besides the chicken is frozen. They dont wash their produce . Romaine gets cut up and not rinsed along with every other veggie. Proceed with caution at this place. Piccata, marsala and damn near every sauce and soup in there is thickened with corn starch. No love no passion. If you order just order pizza and fried foods if the fryer is fresh . If not theyll use the oil till its like oil in your car engine.