Antica Locanda Dell'angelo - Recenzii

We spent from local very nice case you eat well compliments to all the staff that we will definitely return

Refined and warm, a kitchen that combines Sicilians and Tuscans, to try absolutely to return!

Good kitchen wide choice of wines relaxed environment, ideal for a romantic dinner or with friends

Excellent cuisine. I found myself in covered invoice, when my year-old son, arrived asleep in a wheelchair woke up at the time of payment.

High standing kitchen, great service and so much sympathy!

Expensive food. Very average. Nothing out of the ordinary. Service quite slow. Starter was duck ravioli with truffle (the best course) pigeon with polenta was t...

Fabulous food (possibly the most delicious pasta we've ever had) in an elegant, relaxed atmosphere, and clearly a favourite with locals. So good we went back th...

Not many people in the afternoon, fast service and nice inside garden. Delicious food, take the dessert with meringue and dried fruits!

Elegant inn frequented by the Lucchesi. Local cuisine and fish. Good list of wines, beautiful decor and tablecloth. Plentiful dishes and kind and caring service...

On the way to Liguria, we decide to make a stop in Lucca and we book our way in this restaurant, located inside the city walls, in the historic center. The envi...

The history and culture of a place is represented by the places where you can live the city. These include restaurants. Much more common now in our art cities f...

Local characteristic Lucca with very nice and intimate interior garden. Beautiful dishes and very good, we took courses of fish, good and well presented. Sweets...

_ The food was delicious, well presented and of high quality – great service – very beautiful location! Our group (30 people) was really satisfied! Thanks again...

The food is amazing. I’ve genuinely been tempted to fly back for a bowl of their porcini pasta or their duck ravioli. The area inside is cosy for a dinner, they...

Good restaurant with dishes outside the common well cooked some of which derive from the sicula tradition. I started with pumpkin flowers stuffed with branzino...