Galbasa - Lucca sicula

We ate here twice on our holiday after being informed that they could do gluten free pizza. You do need to let them know in advance so they can make the dough but it’s worth it. Family meal for 4 with pizza and wine and pudding was reasonable price, service is reasonable with some limited English speaking staff. The restaurant atmosphere is fantastic, a true local restaurant, full with a real vibrancy and buzz, worth the drive.

Family owned pizzeria/restaurant in the most out of the way town nestled in the mountains. Brick oven pizza made to order as personal pizza or as family sizes pies(American style). The variety of pizza selections will blow your mind. Combinations I have never heard of before. All made with fresh ingredients.They also serve main courses and have a fully stocked bar and local wine and beer and a room for receptions. We went early, like 7 p.m. because it's a popular spot that fills up quickly. Definitely would recommend as it is only 20 minutes from Sciacca.

We had not booked but we were welcomed and seated immediately. Typical Sicilian style pizzeria/restaurant. Food served quickly. We opted for the restaurant menu and tried two antipasti which we enjoyed. Two were enough for four people. For main we wanted Salmon encrusted with pistachio but the salmon was not available we were offered an alternative of Swordfish encrusted with pistachio which was extremely nice and beautifully cooked. The others in our group ordered the fried calamari and prawns. And mixed grilled fish. Both were cooked well and very tasty. We will definitely go back again and will recommend this restaurant to our friends

New menu of apericena and meat. ideal x the great man vs. tumbler food. the owner has a great heart: Reasonable prices for huge portions suitable to eradicate hunger in the world, and also gives you with everything that happens to him (heavy, pizzas, sweets. a serial power station! - What?

Excel. from pizza to service. great gerlando.