Menu - Henrique Leis

#2 - European - SANTA BARBARA DE NEXE, #12 - Vegetarian - Loulé, Mediterranean

Imagini cu mâncare

Băuturi

Sticlă De Apă
25 lei
Desert

Selecție De Înghețate Și Sorbeturi De Casă

Organic-Tarte With Strawberries And Raspberries

Apple Charlotte With Hibiscus And Vanille Ice Cream

Chocolates Extravaganza

Selection Of Portuguese And French Cheeses

Pre Desser Chefs Dessert
Aperitive

Marinated With Salmon, Avocado Cannnelonne And Cucumber Corbet

John Dory Ceviche With Japonese Dressing

Lobster From Sagres With Brasilian Style Manioc

Sea Scallops With Homemade Truffle Ravioli And Sea Urchin Emulsion

Pan Fried Duck Foie Gras With Reduction Of Lbv Port

Organic Eggs À La Coque With Imperial Smoked Caviar
Meat - Poultry

Month Dry Aged Venison Tenderloin With Poivrade Sauce

Barbarie-Duck Supreme With Red Cabbagee And Apple Marmelade

Lamb Fillet With Herbs Crust And Vintage Port Wine Mint Sauce

Tournedos Of Angus Beef With Sauce Grand Veneur
Our Selection Of Daily Fish

Wild Turbot Fillet, Razor Clams From Ria Formosa And Champagne Sauce

John Dory Fillet With Vegetables Antiboise Style

Lobster From The Algarvian Coast With Tagliatelle And Bisque Sauce
Aperitiv

Varia Consoante O Menu Da Semana. Pode Escolher Entre 4 Entradas
Fel Principal

Bio Eggs A La Coque Starter
Second Course

Fish/Seafood Meat Courses
Prato

Varia Consoante O Menu Da Semana. Pode Escolher Entre 3 Pratos Principais Peixe Ou Carne