Tsujino Hana - Meniu complet

free refill.

sushi

bbq fresh water eel over box of steamed rice.

sushi

sushi

black angus rib eye steak with teriyaki sauce.

breaded chicken breast cutlet with tonkatsu sauce.

spicy tuna and cream cheese in jalapenos and fried in soybean oil.

traditional japanese style fried tofu in tempro sauce with grounded radish green onion.

japanese style assorted pickles.

broiled salmon from scotland or norway collar.

ground shrimp and onion in rice paper and slightly fried in soy bean oil.

spicy tuna and cream cheese in shitake mushroom.

black cod from alaskan marinated in japanese sauce and grilled.

sushi

seaweed wrapped spicy tuna and avocado with secret creamy wasabi sauce.

strawberry green tea chocolate.

3 pieces of shrimp and 3 pieces of vegetable.

broiled yellow tail from japan collar.

broiled bbq short rib.

3 tuna 3 yellowtail 3 salmon 2 octopus and 2 white fish.

stir fried tender calamari with mushroom and broccoli.

sushi

wrapped thin sliced beef to asparagus and grilled sauce on top.

stir fried asparagus with oyster sauce.

pan fried chicken vegetable dumpling.

spicy tuna on fried wonton skin.

cold tofu on ice with ginger onion.

assorted sashimi on green salad with japanese yuzu citrus dressing.

sliced fresh tuna on spring mix with yuzu dressing.

spicy tuna on fresh vegetable with japanese yuzu citrus dressing.

fried calamari on spring mix with japanese citrus dressing.

sliced baked salmon skins on green with japanese yuzu citrus dressing.

3 different lettuces and tomatoes with homemade apple dressing.

2pcs shrimp 3pcs vegetable.

tuna sashimi over big bowl of sushi rice.

assorted vegetable.

japanese beef stew that contains beef onion mushroom yam noodle nappa cabbage and tofu.

3pcs tuna 2pcs white fish.

2 tuna 1 shrimp 1 albacore 1 whitefish 1 smelt egg 1 salmon 1 yellowtail and piece of tuna roll.

(except sweet shrimp): 2 tuna 2 yellowtail 2 salmon 1 fresh water eel 1 sweet shrimp and 6 pieces of tuna roll.

stir fried japanese green pepper bonito on top.

slightly cooked beef sashimi style.

pan grilled tender chicken thigh skinless meat with teriyaki sauce.

tuna salmon yellowtail whitefish shrimp albacore and smelt egg on spring mix with yuzu japanese citrus dressing

black angus rib eye steak with teriyaki sauce.

4 pieces shrimp and 3 pieces vegetable.

dynamite sauce on new zealand green mussel and broil.

salmon sashimi salmon egg over big bowl of sushi rice.

fresh clams tofu green onion and seaweed in miso soup.

3 tuna 1 yellowtail 1 salmon 1 freshwater eel 1 octopus 1 sweet shrimp and salmon egg.

3 tuna 1 albacore 1 salmon 1 shrimp 1 octopus 1 tamago and smelt egg.

fatty black cod from alaska marinate in japanese sauce and broiled.

pan grilled fresh salmon with teriyaki sauce or salt.

broiled yellowtail collar from japan with ponzu sauce.

japanese beef stew that contains beef onion mushroom yam noodle nappa cabbage and tofu.

broiled salmon collar from scotland or norway with ponzu sauce.

fresh salmon sashimi and salmon roe on sushi rice.

3pc tuna 2pc yellowtail and 2pc salmon.

tuna yellowtail salmon whitefish shrimp scallop albacore with tuna roll.

thick udon noodle shrimp tempura chicken fish cake spinach and egg in nabe pot.

tuna sashimi on sushi rice.

tuna white fish salmon shrimp octopus albacore smelt egg egg over sushi rice.

broiled freshwater eel over rice with tsukemono.

3pc tuna 2pc yellowtail and white fish.

snow crab meat thin sliced cucumber seaweed radish sprout gobo with vinaigrette dressing.

sliced cucumber seaweed radish sprout gobo with vinaigrette dressing.

shrimp seaweed cucumber goba with japanese vinaigrette dressing

octopus seaweed sliced cucumber gobo with japanese vinaigrette dressing.

marinated in sweet soy sauce and broil.

japanese mushroom in miso soup.

3 tuna 2 salmon 2 albacore and 2 whitefish.

steamed japanese green soybean.

sushi

sushi

sushi

sushi

pan grilled tender chicken with teriyaki sauce.

sushi

sushi

sushi

fried soft shell crab from east coast with ponju sauce.

fresh salmon from scotland or norway pan grilled and teriyaki sauce on top.

pan fried natural bass from chile with mushroom sauce.

sushi

fried oyster with tonkatsu sauce.

breaded chicken breast cutlet with tonkatsu sauce.

tuna yellowtail salmon white fish albacore spicy tuna roll.