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Contribuiți la feedbackThe escargot was excellent, but the ham sandwich lacked flavor, and the mussels were just average. The trout looked appealing when I saw other diners enjoying it, and I regret not trying that instead.
Thank you for Petit Trois. I'm grateful that there are still restaurants that know how to do things right and deliver exactly what they excel at. The food is delicious, and the atmosphere is generous, confident, and attentive. The steak frites are outstanding, and the desserts are fantastic. Plus, they offer amaro! Their consistent delivery of rich flavors and skilled, friendly service is impressive. I absolutely love it here. More places like this, please!
This is an incredibly chic restaurant with an atmosphere that blends the essence of a New York steakhouse with European elegance. The menu is impressive, featuring a selection of refined dishes. The "Big Mec," a unique take on a McDonald’s burger, is massive and offers a sophisticated twist on a classic favorite. The escargot were intriguing, though definitely an acquired taste. The crab cake was phenomenal and easily my favorite dish of the night. Overall, the experience was delightful, and the service was fairly good. While prices are on the higher side, I would definitely recommend this restaurant for a lovely evening out or a romantic date.
For our first visit, we tried what the waitress referred to as the "Holy Trinity": the pariser omelette, onion soup, and the Big Mec. We can’t wait to come back and sample the entire menu. The cocktails were excellent, and the service was fantastic, including the kitchen staff.
When I stepped into the door, I felt rejoined in a little French when I was in paris. the countertop, bar top, sitting on her jacket vibe is unforgettable, except perhaps doja cat in the background. it is handed over to a small corner on s. highland ave just the million dollar houses. the meal was perfect, it was definitely one of the best French meals I had in my life, and I can count those with my fingers. for the cooking style that is traditionally French with a bit of twist, blow the in chicago, and I tried them all. the escargot was perfectly cooked, in their dishes, as they should be cooked. the sauce is perfectly balanced, not excessively garlicky, and they can taste the delicate chicks. it is also good for brot dive obviously. the $25 French swirl soup with calfs is worth every cent, it is light and tasteful, the combination of rodeur and emmantal cheese more deep added without taking over the suppe completely. the French omelette was incredible. most people don't understand what the big thing is about an omelette, but only if they know what it takes to make a French omelette, only from simple egg beat to the cooking process, it is an art form and the most basic test for a good French cook. the key is to keep the well-made outer with a silky texture, but a half-cooked half-in-room and taste with only salt and pepper. the Boston-Latetuce on the side was a perfect compliment. the roasted breast, on the other hand, was tender and juicy, taste explosion with red wine fig and schalotte. we were full to come to dessert, so we need to save more space next time. I would give this place 10 stars if I could.
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