Trois Mec - Los Angeles

As always you guys deliver, Had an amazing Dinner with my daughters with great food.

The food was excellent and the service was great. The staff were all very friendly. It is very small inside but there are tables outside with heaters. It is a bit pricey, $26 for a bowl of soup.

Wonderful place! Great food with fantastic service. The music was an interesting choice but didn 't hinder the experience. Our server Benjamin helped elevate our night of celebration for our engagement. It was very fun to sit court side to the kitchen and watch all the dishes be prepared. We would definitely come back for a special celebration or if we are in the area.

I had the pleasure of dining at Petit Trois, and it was a delightful experience from start to finish. The service was impeccable, with a staff that was not only knowledgeable about the menu but also eager to share their love for French cuisine. The food was a true gastronomic adventure, with each dish bursting with flavor and creativity. The ambiance was the perfect blend of sophistication and comfort, making it an ideal spot for a special evening. Don't miss the opportunity to savor the flavors of France right here in this hidden gem!

When I stepped into the door, I felt rejoined in a little French when I was in paris. the countertop, bar top, sitting on her jacket vibe is unforgettable, except perhaps doja cat in the background. it is handed over to a small corner on s. highland ave just the million dollar houses. the meal was perfect, it was definitely one of the best French meals I had in my life, and I can count those with my fingers. for the cooking style that is traditionally French with a bit of twist, blow the in chicago, and I tried them all. the escargot was perfectly cooked, in their dishes, as they should be cooked. the sauce is perfectly balanced, not excessively garlicky, and they can taste the delicate chicks. it is also good for brot dive obviously. the $25 French swirl soup with calfs is worth every cent, it is light and tasteful, the combination of rodeur and emmantal cheese more deep added without taking over the suppe completely. the French omelette was incredible. most people don't understand what the big thing is about an omelette, but only if they know what it takes to make a French omelette, only from simple egg beat to the cooking process, it is an art form and the most basic test for a good French cook. the key is to keep the well-made outer with a silky texture, but a half-cooked half-in-room and taste with only salt and pepper. the Boston-Latetuce on the side was a perfect compliment. the roasted breast, on the other hand, was tender and juicy, taste explosion with red wine fig and schalotte. we were full to come to dessert, so we need to save more space next time. I would give this place 10 stars if I could.