The Doughroom - Los Angeles

We often order the delivery from the doughroom, but we were happy that we decided to come tonight. our pizzas were super tasty and the craft beer at the bar were definitiw a highlight. the bartender, raven, made us feel particularly comfortable and was fun to chat with. very recommended!

5/5 Burrata 5/5 Meatballs great consistency, and the sauce is so delicious 3/5 Smokey Mozzarella Sticks very salty, tasted like it was fried with some bacon 5/5 Spicy Bear Pizza loved the bites of honey, had a tiny kick 4/5 Elote Pizza was initially put off when it came out with a bunch of cilantro (I love cilantro), but it was good. Kind of twangy with the feta cheese I loved the outdoor patio, but there were weird wafts of smells coming the 2nd time we went 4/5 2 stalls in the women's room, clean

If you’re looking for something spectacular and some comfort food…then this place is for you! The waiter was charming and highly suggested the items on the pictures! Great quality and tasting food.

Every pizza I 've tried from the Doughroom is delicious. They are consistent, and each pizza is assembled with care. The crust is the right balance of crisp and fluff. The ingredients are always fresh and plentiful. My go-to is the She 's My Cherry Tomato Pie. The 'Shroom and Bianco are excellent vegetarian choices. The staff is friendly and helpful. Be sure to look at their brews! The Doughroom has the best pizza in this area hands down.

First off, the pizza here is PHENOMENAL. I'm from New York, and this is definitely in my top 3 LA pizza spots. Fun flavors and a slightly classy spin to it. The rest of the food is pretty good. It's fun and unique. For example, the buffalo wings have this slightly sweet/tangy goodness with a dill based dipping sauce. Definitely interesting, but not necessarily something I'm writing home about. The interior is fun and has a rustic vibe, while the wait staff is very nice and attentive. It's a good time but not my favorite place in LA, something about it feels lacking I just can't quite put my finger on it...