Northern Thai Food Club - Los Angeles

Came in for lunch and this one was just not it…. The quality is reaaallllyyy lacking here. We ordered the Kao Soi and the broth was nice but the chicken and the noodles were disappointing. The noodles tasted over cooked and not fresh : the chicken was falling off the bone which was very exciting but when you take your first bite, it is immediately noticeable that the quality of the chicken was poor and it tastes off? almost like it was cooking in a both with different spices so it just didn’t blend well with the kao soi broth. Price is nice but we just saw the reviews that they automatically add 15% tip!!! We did not notice this nor did they inform which is a HUGE MISS on service ughhhhh. there is absolutely better- one of my fav Kao Soi’s is in Silverlake.

Very good! We dined inside and had the papaya salad and curry noodle, Thai tea and grass jelly. Inside is small and no frills but besides the point. I would recommend this place STOP using plastic, forks, plates and bowls it’s wasteful, bad for the environment, bad for us (micro plastics in food) and takes away from the dine in experience. But otherwise food was very good as was the service!

Good food at decent prices. Very small hole in the wall shop which I tend to like. Just know the space is small. Main thing I hate when I eat there is how much plastic is used. 5 plastic containers for one dish and a cup of water (see photo). Feel like Mother Nature whimpers each time I eat here.

Authentic Thai food. Lovely ladies, service was quick too.Northern Thai cuisine is spicy, some of the dishes are ‘pet mak mak’ very very spicy!But oh so flavourful.Well worth a visit.

I finally had the chance to visit this restaurant, and I'm really glad I did. I ordered takeout: one pork curry and one jackfruit dish (vegan), priced at $10.99 each, which is more than enough for two people. As soon as I got home, I enjoyed them over white rice. The pork curry was an explosion of flavors, and the meat was so tender it melted in my mouth. The jackfruit was sweet, tangy, and spicy, making it the perfect complement to the pork curry. I’ve found my new favorite Thai restaurant! You should definitely give them a try; you won't be disappointed!