My Lai - Los Angeles

I absolutely adored this restaurant. As a primarily raw vegan, I found it very easy to find options to eat here. I chose to build my own bowl with a salad base, adding tofu, various fresh vegetable toppings, dressing, and a vegan vinaigrette. It was incredibly tasty. I also appreciate that they were mindful of MSG, which I am sensitive to, though the only items with MSG were the meats which I wouldn't have eaten anyway. I opted for takeout so I can't comment on the dining experience, but I noticed they use paper-based shells for their dishes. All of their toppings are vegan, and they offer three vegan sauces. Other base options for the dishes include noodles, banh mi, and brown and white rice. They also have vegan options like crispy tofu, fresh rolls, and impossible egg rolls. This place definitely deserves to be a chain.

Had a delicious vegan bowl with impossible vegan meat. one of the owners mentioned that they offer the first vietnamese egg rolls made vegan with impossibility of meat. the pork balls in this dish will finally give vegans a real taste of traditional Vietnamese food without skipping on anything. at over 20 dollars the bowl is not cheap, but definitiw every penny worth.

This may be the best vegan banh mi I have ever tried. You can choose to have it made with Impossible "pork" or tofu.

I will definitely return! They serve a delicious impossible meatball or tofu option, as well as amazing bahn mi sandwiches and loaded bowls. You can't go wrong with anything on the menu!

I ordered via Doordash. Bomb Bahn mi was very filling for lunch. It was very tasty and satisfying. Will definitely order again and maybe visit the place one of these days.