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Contribuiți la feedbackAs a New Yorker who has enjoyed plenty of Jamaican cuisine, I can confidently say that this is the best Jamaican food I've had since relocating to L.A. three years ago. You won't be disappointed!
The restaurant offers a delightful menu featuring a variety of dishes such as brown stew fish, oxtails, jerk chicken, and patties of all kinds. Don't miss the escovitch fish and festival, along with a range of other delicious options. The ackee and saltfish is reminiscent of true Jamaican flavors.
This is hands down the best Caribbean food in Southern California. The dishes are not only bursting with flavor but also aromatic with a perfect blend of herbs and spices. I sampled the jerk chicken, curry chicken, oxtails, and festivals, and I would give it a solid 10 out of 10. As an Antiguan, I have high standards for Caribbean cuisine, and they definitely exceeded my expectations.
OMG THE FOOD WAS SOOOOO GOOD!!!Parking: Theres a few handicap parking spots and like 10 other spots to park in the lot.Kid-friendliness: Dine in seating
I spent $123.75 for 6 large entrees. Two of them, the chicken curry, were small instead of large! What a ripoff!
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