Lalibela - Los Angeles

I am here several times and the quality of food and service was always incredible. please do you like one and try her home limonade, crispy sambusas and shiro they will not regret it!

We had the plate of kitfo, tibs Fir-fir, and derek tibs with kinche soft cracked-cheat top layered. delicious Ethiopian lunch.

I decided to try lalibela since my usual place, meals of genet was still just takeout. on Friday night there was no waiting time, the house made tej was surprisingly stronger than it tasted (delicious! , and we had to try the raw bark kifto, which was also good. we have made ourselves happy with delicious rest to enjoy later. I heard about the coffee ceremony in other reviews, there was no clear price for it on the menu, but I would be interested to try it sometime!

First time dining in at an Ethiopian restaurant and it did not disappoint. Prior to this, my coworkers were from Ethiopia and brought me take out from a place in Seattle. Dining in with friends, this communal experience was fantastic. We got some coffee, and being an American, added some sugar, but the flavor, aroma, and Expresso like taste at first was very good coffee. Our server was extremely helpful in making sure we ordered a fine meal, avoiding duplicates as our party navigated the menu. Suggestions were also made, which were appropriate for our picky eaters. I enjoyed the lamb and vegetarian dishes, the spices and flavors very well done. If you've never had Ethiopian food, I would definitely steer you here, and if you're looking for a real community experience, this is that space. I am looking forward to when I return.

There is no better Ethiopian food in California or that I’ve had in the United States. Nothing has changed even with a Michelin star. It’s finally been recognized for the small family business with a mother and her daughters creating incredible food. Get ready for a family experience and your food being created by a family’s love for feeding those that come to their table.