Jaragua - Los Angeles

"Fantastic Salvadoran cuisine, especially the salpicon which is a unique dish made with shredded beef and radishes, seasoned with black pepper and mint."

The restaurant offers great quality and fresh food, along with friendly and personalized service.

This restaurant offers some of the best Salvadoran cuisine. While the service is just okay, it is better than other Salvadorian restaurants known for subpar waiter service. Overall, this is the place to go for delicious food rather than attentive staff.

Always great food starting with the Salvadorean breakfast with casamiento, pupusas revueltas for lunch and the carne asada plate or caldo de pata for dinner. Top it off with a Pilsner. Nice.

44 dollars for 10 pupusas make this place very expensive for someone looking to dine and get something casual to eat for the family. Now the food tastes great but I can't forget to mention that the pupusas taste great because they're slathered with grease. Would recommend if you're looking to take the family out and explore the culture though.