Indian Oven - Meniu complet

Homemade yogurt drink, served sweet or salty.

A medley of vegetables cooked with butter in a tomato based sauce.

Saffron flavored basmati rice topped with fruits and nuts.

De-boned tandoori chicken finished in creamy butter and tomato gravy.

Fish cooked in tandoor and cooked in a creamy tomato sauce with herbs and spices.

Chicken wings marinated in yogurt and spices broiled over mesquite in tandoori oven.

Freshly baked refined flour bread.

Black lentils and red kidney beans simmered overnight on slow charcoal ember and finished in the "Asli Punjabi" way with homemade butter.

Skewered fresh cottage cheese, tomatoes, onion and bell peppers mildly spiced and smoke roasted.

Freshly baked refined flour bread topped with garlic.

Boneless chicken chunks delicately marinated with herbs cooked in tandoor.

Onion fritters dipped in garbanzo bean batter and fried.

Chicken cooked in traditional Indian curry.

Marinated chicken in yogurt and spices, roasted in a traditional clay oven.

A favorite of every north Indian household. Basmati rice cooked with mixed vegetables, nuts and aromatic spices.

Basmati rice cooked along with chicken in their own juices, flavored with saffron and cumin, topped with nuts.

Mildly spiced chicken cooked in a creamy spice with cashews, almonds, raisins and coconut.

Freshly baked whole wheat bread stuffed with potatoes and spices.

Chicken cooked in a tangy hot spicy sauce with potatoes.

Cauliflower and potatoes sliced, wrapped in garbanzo bean batter and deep fried.

Homemade yogurt with cucumber, tomato, potatoes and carrots.

Barbecued chicken cubes cooked in creamy tomato sauce with exotic herbs and spices.

Basmati rice cooked along with lamb in their own juices, flavored with saffron and cumin topped with nuts.

Saffron flavored basmati rice cooked with fresh prawns and herbs.

Cottage cheese and vegetable dumplings stuffed with dry fruits finished in an aromatic sauce.

Freshly baked refined flour bread stuffed with delicately spiced minced lamb.

Crispy crackers made of lentil flour.

Barbecued cottage cheese cooked in tomato based sauce.

Unleavened, multi layered whole wheat bread.

Unleavened, whole wheat bread.

Yellow lentils simmered with a blend of whole aromatic spices, onions, ginger and garlic.

Fish cooked in a traditional Indian curry.

Garbanzo beans cooked with onion, tomatoes and herbs.

Homemade cottage cheese stir fried with bell peppers, onions, tomatoes and spices.

Lamb cooked in a hot spicy sauce with potatoes.

Mildly spiced lamb cubes in a creamy sauce with cashews, almonds, raisins and coconut.

Cauliflower cooked in our chef's inimitable style with potatoes.

Potatoes cooked with sauteed spinach and herbs.

Potatoes and green peas cooked in onion and tomato gravy.

Homemade cottage cheese cooked with green peas in light onion and tomato gravy.

Potatoes cooked dry with garam masala and cumin.

Strips of fried lamb with bell peppers, onions, tomatoes and spices.

Prawns cooked in a hot spicy sauce with potatoes.

A combination of chicken, lamb, fish and prawns cooked in tandoor.

Deliciously spiced lamb cooked with lentil in a cream sauce.

Basmati rice cooked along with goat in their own juices, flavored with saffron and cumin, topped with nuts.

Tender pieces of goat meat cooked in a curry sauce.

Prawns cooked in a traditional Indian curry.

Slices of homemade cheese stuffed with mint and spices, deep fried with garbanzo bean batter.

Mildly flavored yellow lentil soup.

Mushrooms and green peas cooked in a creamy butter and tomato sauce.

Cubes of lamb sauteed in a mint sauce.

A tongue tickling pickled pieces of goat meat cooked in a chef's special recipe.

Combination of the vegetable samosa, vegetable pakora and chicken pakora.

Crisp patties stuffed with spiced potatoes, green peas and dry fruits.

Freshly baked whole wheat bread stuffed with spinach and herbs.

Boneless chicken breast delicately marinated with selected herbs cooked in tandoor.

An assortment of fresh vegetables and cottage cheese finished in a smooth creamy sauce with cashews, almonds and raisins.

One of our house special, charcoal grilled mashed eggplant and green peas finished with herbs and spices simply irresistible.

Golden fried milk balls dipped in cardamon flavored syrup.

Homemade pistachio ice cream.

Saffron flavored rice boiled milk.

Darjling tea brewed with cardamon, cloves, cinnamon sticks and milk (not decaf).

Spiced okra sauteed with herbs.

Sauteed spinach with homemade cottage cheese.

Lamb chunks marinated with herbs cooked in tandoor.

Tender strips of chicken stir fried with bell peppers, onions, tomatoes and spices.

Mildly flavored rich chicken soup.

Freshly baked refined flour bread stuffed with lightly spiced onions and cilantro.

Lamb gently simmered with traditional kashmiri sauce.

Crisp patties stuffed with ground lamb and green peas.

Freshly baked whole wheat bread stuffed with sauteed methi.

Minced lamb sauteed with green peas, onions and cilantro.

Mix of lettuce, sliced onions, tomatoes, carrots and cucumber.

Whole wheat deep fried bread.

Lamb roasted in tandoor and then cooked in a creamy tomato sauce with exotic herbs and spices.

Fish cooked in a hot spicy sauce with potatoes.

Freshly baked whole wheat bread stuffed with mint.

Chicken cooked with spinach and herbs with a touch of cream.

A spicy favorite dish. Subtly spiced delicious combination of lamb and spinach.

Freshly baked flour bread stuffed with cashews, pistachios, raisins and cherries.

A tangy tomato soup garnished with cream.

Marinated boneless fish cubes cooked in tandoor.

Chicken legs steeped in spices and yogurt.

Cauliflower cooked in our chef's inimitable style with green peas.

Freshly baked whole wheat bread stuffed with spiced cottage cheese.

Fresh vegetables sauteed in tomato and onion gravy.

Chunks of mango boiled with sugar and honey syrup.

Combination of lemons, mangoes, lotus root and green peas. Hot and Spicy

Succulent marinated prawns cooked in tandoor.

Minced lamb with ingredients skewered and roasted in tandoor.