Flore - Los Angeles

The staff were very accommodating and didn’t mind my three-hour stay, allowing me to relax without feeling rushed. While there was quite a bit of activity going on, it still felt like the perfect quiet spot to unwind. I appreciated the free coffee refills, which reminded me of the good old days of restaurant service and high caffeine consumption—back when I used to stay up all night! Overall, I had a great time. If restaurants in LA were like clouds, this place would be at the top! This review replaces my previous one from October 14, 2022.

As an appetizer, we tried the kimchi quesadillas, which were a fantastic combination. In the Gaucho Bowl, the potatoes with mushroom sauce were flavorful, and the Portobello steak was packed with taste! The burrito bowl was equally satisfying, with generous portions that left us very content. For dessert, the lemon beer cake was a standout. Vegan cakes often tend to be overly dense or dry, but that was not the case here! Even the frosting was just right—not too sweet, which is a pleasant change. The seasonal pumpkin cheesecake was another delightful choice. Overall, we had an outstanding experience and are eager to return! Updated from a previous review on October 3, 2022.

Service a little slow, but that is worth waiting. very picturesque and airy terrace.

Here for lunch and the club sandwich got, it was really delicious. the Tempeh bacon and tofu was really good compliments to each other and the Veggies/Spread added really bomb taste. my friend got the Quinoa sky frit and it was really good. the broccoli in it was cooked so well, maybe my favorite part. love the atmosphere here with the interior and exterior door vibe and the personal is so friendly

It was alright but didn’t blow my mind. Based on other reviews it sounds like a good place to try but I don’t know if I’d go back anytime soon. I got takeout, so perhaps the dine-in experience is just better?