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A poor man who acts as a host, bartender, server and busboy. the food was cold and it took two hours to lunch. they shouldn't open up for lunch. very disappoint...
Mai multI was here for a business dinner and the ambiente and the service was incredible! Even to meet the director of the operations (gary g., who took it on to come s...
Mai multYou go to Downtown LA and assume the price for food and service is going to be steep, but expect great service. Then you log into OpenTable and find a place wit...
Mai multAs a former Chicago restauranteur, from the Host/Server, Madison to the GM/Owner Gary to Chef, Evan — the staff on Sunday evening were most attentive, accommoda...
Mai multThe pizza was a bit overdone, but the shrimp scallop Tagliatelle was sooo good, but the service killed it as the waiter was inexperienced and the food took over...
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