Chibogs - Los Angeles

We ordered the sisig, lechon, pancit, and fish balls. The balls were like the street food in the PI... Maybe only more noise and some diesel fumes could make it more authentic. The skin on the lechon was perfect. Sisig was a let down, it wasn't crispy. And the service was really slow.

One of the best sisig's I've ever had. Also heat up nicely as leftovers. Food was amazing!

Awesome place! Friendly and funny staff. Hopefully they will open Karaoke nights soon?

We went there from Orange county to LA to try their food but they dont have rice also the employees are not friendly!!!

My first time coming here Chibogs. Food were delicious. This place is better tasting than the other filipino restaurants I've been to. Everything is fresh and delicious and I am glad that I happened to watch Mark Wiens show introducing this restaurant. Or else I wouldn't even know this place exist.