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Contribuiți la feedbackMy first visit to this restaurant was for dinner with a large group, taking up half of the outdoor patio area. I'm not a fan of long tables as it makes it hard to interact with everyone. We had a reservation for our group, but I don't think reservations are necessary for smaller parties. The menu is extensive, offering a mix of Asian and Italian fusion dishes like kimchi fried rice and seafood nasigoreng. The lobster pasta sounded appealing but my friends who ordered it found it to be just okay, with the lobster not being very fresh. I opted for the margherita pizza which cooled down quickly and didn't taste as good as expected. The tomahawk pork cutlet I tried was too sweet for my liking, the ketchup sauce not being to my taste, though the tangy coleslaw helped to balance it out. I've heard great things about their desserts and that there is an upstairs area to explore, so I would consider returning for that. The women's restroom is located past the bar, while the men's restroom is in the indoor dining area. Parking in Koreatown can be challenging, with metered street spots nearby (free after 6 PM) and a parking structure next door that closes early in the evening.
This restaurant offers a unique mix of Korean and Italian dishes in a lively atmosphere. The restaurant features a separate bar area next to the dining area.
This restaurant in Koreatown is the best, with amazing service and a chocolate soufflé to die for.
It made a reservation for 10:15 o'clock, came and was turned away and said that they did not open until 11 o'clock.
The lobster pasta was a disappointment. spaghetti with lobster. how terrible.
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