Arena - LONIGO

Came here for lunch on a Saturday afternoon. We were the only patrons. The food was pretty good; I had truffle pasta and tagliata di manzo, which came with a hot slab of salt to sear and season the meat on. The atmosphere however was quite poor with the radio blasting out into the empty dining room. Having the radio playing in a restaurant is not really a pleasant vibe for me.

I would have given 0 if only was possible , we entered the restaurant and asked for a table for two as it was me and my husband, we were told to wait and we did for 15minutes, which believe me if you’re standing to wait for an answer is pretty dam long, and no one and I mean no one even care to tell us yes or no ! Even the waitress that ask us to wait just kept walking by us without saying a world , and when we asked her about our table she just gave us a sufficient look saying I don’t know ! Unbelievable just unbelievable !

Been there for lunch, pastas was my favorite, penne Quattro fromaggi. The desert was very good, semifreddo with almonds. The wine of the house is good and flavored. Recommend

We happened here a little by chance, we found ourselves so well that we returned several times below. Great value for money, the owner Cristian very nice and handy, makes you feel like at home of friends. Baccalà exquisite not to mention the cut invented by Cristian!!! Absolutely recommended!

Good management and proposals on the menu of cristian, home made kitchen but genuine, wishes of good work. .