The Butchers Block - Long Branch

I had the pleasure of dining at this restaurant during its opening weekend after a renovation. I would rate this place 5 stars. Firstly, I must commend the amazing ambiance that has been created by someone with a great vision for design. The food was fantastic, I ordered the porterhouse cooked medium and it was cooked perfectly, clearly of the highest quality. I started with the oysters as an appetizer which were delicious, and the sides of potatoes and mushrooms were also very tasty. For dessert, I indulged in the chocolate cheesecake. As for drinks, I chose the pinot noir which paired perfectly with my meal. The wine menu offers options that are reasonably priced. Besides the beautiful ambiance and delicious food, the standout aspect of my experience was the exceptional service. The staff were friendly, welcoming, and professional. I had dined at this restaurant before the renovation and had a great experience, but this new version of the restaurant has truly taken it to another level.

This restaurant is absolutely fantastic from start to finish. The ambiance and service are top-notch. Our waiter, Alex, was phenomenal and we have already booked a table to return. It truly is an unforgettable dining experience.

The decor and atmosphere at this restaurant are spot on! Patrick provided excellent service and was very cheerful, making our experience very enjoyable. The food, from the spicy rigatoni to the steak, was all incredible. I highly recommend trying the Brussels sprouts with Capt Crunch topping – yes, it's worth it! The drinks were perfect, and I appreciated that the music wasn't the usual boring elevator-style soundtrack. In my opinion, this restaurant definitely deserves a 10/10 rating! Just make sure to make a reservation as far in advance as possible – we had a tough time getting in on a Thursday afternoon.

BB is a fantastic overall experience. While the prices are high, the food is excellent and the steak is delicious. Dining outdoors is recommended, although you may have to wait a bit for a table. The atmosphere is cozy but comfortable, and the service at every step - from check-in to the bar to the table - is top-notch. Our server, Mario, was exceptional. The staff is attentive and always on hand to explain menu items. The Brussel sprouts and crispy potatoes are a must-try, as well as the wedge salad and thick-cut bacon. While our steak was slightly undercooked, we had no complaints as the overall experience from start to finish was great.

I finally had the chance to dine at Butcher Block and it was definitely worth the wait! The drinks were fantastic and the food was incredible. The steak took a while to be served, but it was understandable considering how busy they were cooking the steaks over a wood grate fire. We also ordered some vegetables as a side dish and the spicy rigatoni was a must-try. Be sure to make a reservation for your next visit before leaving, as they do not have a phone number for reservations and do not take online bookings either.