Seasons - Lone Pine

I had a great experience at this family-owned restaurant. The food is bistro-style, with generous portions that are very fresh and cooked to perfection. The service is top-notch, although it does get quite busy on weekends. While I can't give it less than 5 stars, I do believe there is room for improvement in terms of the lighting and interior design - it's a bit too bright and could use a fresh coat of paint. Overall, I had a great dining experience for dinner.

After hiking Mt. Whitney and showering at our Airbnb, we decided to dine at this restaurant. The warm bread and cold packets of butter were served shortly after we were seated. The house salad was simple but refreshing, a nice change from the processed snacks we had on the trail. The rainbow trout was delicious. There were a couple of good vegetarian pasta options, along with salads and sides. The service was excellent.

We absolutely loved this restaurant! We were on our way to Burning Man and decided to make a quick stop, and we were pleasantly surprised. The pan-seared salmon and onion soup were amazing! The service was impeccable and we thoroughly enjoyed our experience. The prices were a bit high for a city restaurant, but it was definitely worth it. Our waiter, Edgar, was extremely pleasant and friendly, and he provided us with great recommendations. The mezcal margarita was freshly made and my husband had an excellent martini. The average price per person was between $30 and $50.

I visited Seasons after summiting Whitney and it was a delight. I sat in the bar and made fast acquaintances with the bartender Clinton. He knows both the food and drink menu inside and out. He's also well versed in the local area, food overall, and knows his music. He's a professional yet friendly dude who knows a lot about various subjects. Clinton's easily one of my favorite conversationalists I've come across in a long time. He's the flavor of Seasons. Ask to sit in his zone. I had the Raymond NY Steak and was impressed with it. I definitely recommend it. Clinton wasn't the only character in the Seasons ensemble. I also met Tiff who's as firey as they come with a nonsense demeanor. We exchanged words for a while when she was closing up and eventually off the clock. There were two other gents, both servers I believe. I didn't catch their names but one had super stylish hair and another taller yet slender guy. They were attentive to their tables' needs and were always prompt delivering drinks and food etc. Folks like these make the restaurant experience so lively and memorable. They truly are an asset to Seasons and they're like 90% of why the restaurant does as well as it does in Lone Pine. I will for sure visit again just for the restaurant and hopefully they're all still keeping the vibe alive. Thank you all. Vegetarian options: There's a bunch on the menu and they're willing to sub to accommodate your needs. Dietary restrictions: They're willing to accommodate your needs within reason. Just ask! Parking: There's lots of parking everywhere. Wheelchair accessibility: Everything is easily accessible by wheelchair.

I believe that everything it was delicious and everything was very superb My hosts were Bobby and Lane Wagner and they were very gracious the dinner was excellent I suggest everyone should try it thank you seasons for a lovely evening Food: 5 Service: 5 Atmosphere: 4