The Ritz Restaurant - London

Great place in london. I love eating. I can't wait to come back here. cordial gratitude to the personal.

Christmas high tee with carols one for the bucket lists! about Christmas time, we must experience the magic Christmas wedding that the ritz offers. the ambiente was something I doubt I will ever experience again. the room was filled with beautiful Christmas decorations that added to the overall feeling of elegance. the Christmas carol singers accompanied a pianist beautifully sung. theirs fulfilled the space without overwhelming him. it really felt magical. the service was excellent with any waiter who holds a clear roll. they all worked together seamlessly to make a smooth meal. it was really remarkable that they all perform their work. while it was not a cheap high tea, it was all we expected plus more! it was an experience that I will never forget about my visit to london and really appreciate.

To eat a slogan. It was a drinker to eat the Dosto and Saath. To eat the body of the body of the body, Try to eat the slogan of the slogan of the slogan

The high tee is what the English really love and stand for, and his that afternoon mingling that we had a chance to do in one of the luxury hotels in the world the ritz, london. the offer of tees was simply unique and delightful. among other things, that we tried, was the darjeeling first flush and the British favorites, earl grey. each tee had its pronounced taste and lasting taste. the grooming with the tee were some delicious baked, sandwiches and cupcakes. the luxurious Victorian decor, with covered decorated in gold and white, the live music played by a master pianist, the polished butler and server that deals with us in the most pleasant wise, gave us all a truly lasting experience of the quintessential afternoon must be in the British atypical day, in an exceptionally luxurious way yet do high tee in the pine

The dining room is magnificent, the atmosphere luxurious, the service immaculate, the food sublime. For me the highlight of the meal was the grouse, cooked medium in a sous vide it melted in the mouth. but then the lemon soufflé was very close second.