Jolene - London

Update: I went back to visit the restaurant again, and the food was fantastic! We dined outside and shared a selection of small plates while my partner had a fish dish. The dining experience was excellent—I savored every bite! It was so good that I even wrote a feature for my London lifestyle blog!

The staff was incredibly friendly, and the service was excellent! We really enjoyed the relaxing atmosphere inside. The place operates as a bakery before noon and transitions into both a restaurant and bakery after that. Perhaps it was because it was a Sunday, but most of the bakers had already left by noon! Their menu changes daily, so there's always something new to try. They use flour that is ground within 18 hours, which helps retain the nutrients in their baked goods. We ordered focaccia, and it was fresh, soft, warm, and lightly seasoned with sea salt. They also recommended the mutton couplings, which were perfectly cooked and beautifully roasted, served with a sweet and tangy mint sauce! You can even order coffee or tea to go, which is a nice touch. Overall, it's a delightful experience!

It was one of the best dining experiences I've had in London. The atmosphere is down-to-earth, the orange wine recommendation was fruity and refreshing, the food was incredible, and the staff was very friendly. I will definitely be coming back often.

The Focaccia bread was some of the best I had, along with an excellent ragu pasta and mozzarella dishes. would certainly come back for their dinner menu. the staff really went out of the way to be friendly and helpful. I warn that this is more a weeping than it is a brunch place in itself. can not wait to try the dinner menu.

Lovely spot with a daily changing menu. Small plates were excellent and the tiramisu cake was amazing as well! But the less satisfactory part cake for takeaway was included in the bill along with service charge.