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Contribuiți la feedbackThis is a lovely restaurant with delicious appetizers. I have visited twice and enjoyed everything I ordered. The service was prompt and friendly. I appreciate how they balance flavors so that both South Asian and non-South Asian customers can enjoy their meals.
The limited summer festival terrace menu at Cinnamon Soho takes you out onto the street of Kingly Court for a delightful fusion of homemade flavors. Enjoy upcycling cocktails while taking in the sights and sounds of people going to pubs, shops, and restaurants.
Vivek Singh’s London restaurants are definitely like real-life sisters. First born Cinnamon Club (Westminster) is the overachiever with its Michelin star; middle child Cinnamon Kitchen (Liverpool St) is the cool, calm, stylish one with its Anise Bar; and the youngest Cinnamon Soho, is the trendy urban type.
I don’t know how this escaped my radar for so long, but there’s a cheerfully cosy little restaurant near Carnaby Street serving up comfortingly satisfying Indian eats (and without the queues spotted a few doors down at Dishoom)…. Helmed by prolific chef Vivek Singh, Cinnamon Soho is a more relaxed offshoot of the well-established Cinnamon Club in Westminster. Its an understated space, smart yet playful with subtle pops of colour adding a bright note to the moody ambience in the evening.
Carnaby Street Eat part 2 here! So another stall we tried is a stall from the Indian restaurant, Cinnamon Soho. In case you haven’t heard about the restaurant Cinnamon Soho, it is under the flagship Cinnamon Club restaurant, which is said to be ‘an institution of in the world of Indian fine dining’. Cinnamon Soho is the third restaurant from chef Vivek Singh following the success from his second restaurant Cinnamon Kitchen which is an award-winning restaurant that’s said to have redefined modern Indian cookery in London.