A Cote - L’Isle-sur-la-Sorgue

A very pleasant place, a great culinary discovery. Flavors, combinations that I really liked

In the heart of old Arles in a typical little alley with a terrace, regional dishes very well prepared with fresh, seasonal products. Welcome and attentive service. A beautiful address.

Fantastic food with herbs de Provence. Large portions and an approachable boss who even watched rugby. Very sympathic.

The pessaladiere and the lamb are there again! the wee was a bit disappointing,

That's a hard writer. the restaurant has so much potential. heck, it is recommended by michelin as a great place to eat for under per person, I will not be one of those who only complain about the service. There are many other people who do this and we should have condemned their advice. but we didn't, and they were properly proven we went to the menu there to spend a reasonable amount of money for a relaxed evening. the meal itself was beautiful. my starter (a focaccia with tomato and olive oil) was amazing. it was one of the best dishes I had eaten on my trip here, and we were in a few **** good restaurants. it is the only thing that gives the second star in this review is the starter of my engaged was nice, but not spectacular. the net was in order, pedestrian, but ok. no complain here, but I will not go out of my way to recommend it my dessert was also good. as good as they would expect in a regular restaurant. but my fiancée had squirting strawberries in it. a big, big no of me the service, I must admit, was thrown off. three people tried to cope with a huge number of tables. they were happy, they were slow, they're always forgetting us. it was a sweat, and most people around us took it as such. the place is pleasant and we just enjoyed our wein while we waited. they even completely forgot our dessert and only brought them out after we reminded them that we had waited for more minutes. at least they brought us a glass of champagne as an apology, we were very happy, but I can't keep it against them. I write the review to warn others. the workers did their absolute best, and they were clearly not finished. some tables around us just up and left before even their order in total came to a conclusion for the evaluation of this restaurant was very hard I would say for my starter * for the rest of the food * for the glass champagner as an apology for the squirting strawberries for the speed of the service