Bistro Down Royal Park Golf Course

75th birthday in the golf club last night and could not have gone better. Eating and personal made the night, especially paul, who sorted out everything. would definitely recommend for birthdays and functions!

First visit in bar bistro. I thought the seafood evening would be a good time to try how my good man loves his fish! chef will crawford was not a big fan of seafood, was very amusing to change my appetizer and starter and the man profited from the surf of my race! chowder, muscheln, seebarschfilets, all excellent, bread/olive tapenade, garlic mushrooms, sirloin steak (boiled perfectly) and all roy pawn. two good bottles of wine and two Calypso coffees. well fed and watered! cordial and friendly staff, excellent eating (no change there wants crawford) and two very happy customers. Very good.

We celebrated my 75th birthday at the golf club last night and it couldn't have been better. The food and staff were outstanding, especially Paul who took care of everything. I would highly recommend this venue for birthdays and events!

My first visit to Bar Bistro was for their Seafood Evening, which I thought would be a great opportunity to try out the restaurant as my partner loves seafood. Despite not being a big fan of seafood myself, Chef Will Crawford was very accommodating and changed my appetizer and starter. My partner enjoyed the seafood dishes while I enjoyed the other options such as chowder, mussels, sea bass fillets, bread with olive tapenade, garlic mushrooms, sirloin steak cooked to perfection, and king prawns. The dessert was also amazing. We had two bottles of wine and two calypso coffees, and left feeling well-fed and satisfied. The staff were welcoming and friendly, the food was excellent, and we left as two very happy customers. I highly recommend this restaurant.

We had a delightful meal for the four of us. The food served by the new chef Will was the nicest we've had in a long time. We would definitely recommend this restaurant again!