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Contribuiți la feedbackFundada en 1947, O Faia se mantiene hasta el día de hoy como una referencia en la vida nocturna de Lisboa: tardes diarias de fado, en el que grandes nombres siempre han estado presentes empezando por el fundador, Lucilia do Carmo, ella misma una figura importante en la historia del fado , y su hijo, Carlos do Carmo (que logró la casa hasta 1980), junto a otros artistas preeminentes, como Alfredo Marceneiro, tristo da Silva, Fernando Mauricio, Ada de Castro, Beatriz da Conceio, Rafael Vasco, y CAMAN. Hoy en día, Lenita Gentil, Anita Guerreiro, Ricardo Ribeiro y António Rocha, ir acompañados por el guitarrista portugués Fernando Silva y el jugador de la guitarra clásica Paulo Ramos, continúan con la tradición.
Era esperar e a expectativa não decepciona. Comida genuína portuguesa, bem confeitada e bem conservada! excelente serviço prestado por sr josé e outros colaboradores! O bolo de café com gelado de biscoito de maria é obrigatório!
Went there as a family for a big birthday meal and it was amazing! The service was fab they went above and beyond to make the whole evening special; were super attentive but also let us enjoy our evening and didn't rush us. The food was equally as great I had their famous octopus which was one of the nicest meals I've ever had, and you get SO much octopus. My brother and father had the beef and grouper which were also lovely huge portions! Would really recommend, lovely spot, amazing staff and great food faultless!
We had a lamb shoulder and an order of octopus. The lamb was good and the octopus was delicious. My octopus was served over spinach and potato. Grilled and very tender. The wine list is extensive and we had a suggested wine which at 35E was very good. They do accept credit cards and the bill had a suggested 10% gratuity. Our bill for the two entrees, wine and gratuity was 96E.
We had a delicious dinner here for our last night in Lisbon and it is a dinner we will always remember. Attentive service, romantic atmosphere, absolutely delicious and unique food (we had the cod and octopus). We had made a reservation and noted we were celebrating an anniversary, and they gave us complimentary champagne at the end of the meal. Recommend if you’re looking for something special
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