Tasca Do Frances - Recenzii

Restaurant tenu par un Français, une cuisine raffinée pour un prix plus que correct, une bonne sélection de vin du Douro. Bravo !

Superbe découverte grâce à une recommandation de Thibaut Accueil très sympathique le chef nous régale Très très bon À ne pas manquer lors de votre voyage à Lisb...

Tt était bien, le chef, le service. Fréquenté par des français de façon générale.

Ambiente acolhedor, comida excelente e serviço impecável.

Des plats raffinés, des goûts dans la bouche qui explosent, un endroit cosy et un service fait par le chef en personne, font une brève adresse pour être réhabil...

We had a very good dinner, fine food, great service and warm atmosphere, will go back! Everything is fresh, well presented. Small and solid menu

We went with friends to this little restaurant. Delicious food! Highly recommend for a friend’s night out. The French Chef has also super stories to tell us abo...

Really nice meal, pleasant professional owner. Simple menu to choose from fresh daily three starters, three main meals, three desserts. Elaborated and tasty dis...

After reading reviews we thought this restaurant would be good. Sadly not the case. My aubergine starter was awful. Chunks of aubergine full of seeds. Tired let...

Very good French restaurant with a nice welcome and customer care. The food is just amazing, the price is quite low compared with the high level of quality. I s...

Quality is the key word here, with only 3 menu, the chef be sure to have the best ingredients to keep a high quality service. Everything was simply perfect.Pric...

Menu com poucas opções, o que até parecia mais fácil de decidir, mas cada ideia de prato metia-me água na boca. Serviço rápido, staff simpático. A mousse de cho...

A comida é excelente, a sobremesa fantástica, o ambiente agradável. Eu super recomendo! Comemos a entrecot com molho de Roquefort que estava otima.<br/

Excellent food and atmosphere. A little secret place in Lisbon, small menu but very good food and creative options. The best is the Creme brûlée!

Comi hoje pela primeira vez e adorei, a salada de fígado galinha de pato estava deliciosa de seguida um bife da vazia (meio termo tenra) com molho Roquefort e p...