Al Pirata - LIPARI

Great restaurant literally on the sea in Lipari so there was a cool breeze very welcome in the heat. Food was beautiful. Lots of sea food. Service was great.

Excellent food, super atmosphere, very friendly service. The restaurant is s situated by the seashore. I wish all the best for the team

Best restaurant ever. All the dishes are delicious. Cool staff. We were so glad to had time at Al Pirata. I took tartare di gamberi which was extremely fabulous, as a first course il pacchero and ricciola al eoliana as second course. Delicious and fresh fish foods. We’ll be back soon. There is also live music band which made our dinner so much fun. Thank you for everything.

We stayed in this small restaurant in lipari, the only one overlooking the sea with its wonderful terrace. friendly and attentive staff to every small detail. high quality food, excellent fish. recommended recommended

The place is very nice and, overall, ate enough, but too many things can not be forgiven to a restaurant that applies those prices and which is indicated in the michelin guide. we opted for the degotation menu, and to bring the price of € is there, although the dessert was bad and the appetizer really insignificant, contrary to before and second they were good. The problem is everything. covid: except for a more adult waitress, all the staff and even managers moved and talked with lowered mask and the tables were too close. wine: we ask for two glasses, a white and a red, and in the menu stands the glass of wine reserve we ask for a glass of wine, and there is a warm white and a red, they say typical of the aeolians, who knew of cap, besides the old staff: always excluded the waiter said, the others were poor, unprepared in the explanation of the dishes, even scarce in the explanation and pouring of the wine. account: a cover head are really many, as it is both for two glasses of wine, of which an old and corps passed as reserve when no one asked for the glass reserve; then we fly over the water. in short, a restaurant enough but absolutely the poorest among all the michelin restaurants guide I tried in Italy.