Malvasia Pane Cunzatu - LIPARI

Locale molto carino e giovanile, con musica di sottofondo e apparecchiatura coloratissima con piatti e bicchieri di ceramica eoliana. Pane cunzatu buono e ben condito con ingredienti di qualità. Buoni anche i piatti “fuori menù” assaggiati, specialmente la parmigiana di spada e melanzane. Prezzi un po’ alti e personale direi “freddino” e poco attento. Nonostante quest’ultima osservazione l’esperienza è stata positiva.

Consigliato da amici, che vanno a vulcano da sempre. devo dire che il pane cunsato era ottimo e ottimi gli abbinamenti, location molto carina, accoglienza del proprietario top. qualità nel servizio.

Nothing to say about the food but I find absolutely unacceptable that they lied to us (and admitted it). I asked for a gluten free bread, they said they had run out if it. After five minutes they returned and admitted they had it but they were told to say the opposite because that bread was only for seated people and not for take away or no booked tables. We were seated btw, so no reason to explain. We had the bread but had I been there for take away I wouldn 't have been served bread they had .. and why? Second class ? We are in 2023, c 'mon!!!!

My boyfriend and I took both lunch and dinner here. Amazing place and food, strongly suggested Pane Cunzatu (we tasted Tradizionale and Eoliano which were great). Kind staff, good price.

After hiking to the top of the crater of the volcano on the Island of Vulcano, my husband, daughter and I were very hungry. We had reservations at the restaurant and arrived a few minutes early which was not a problem and we were seated immediately. The service was friendly and prompt. We ordered the island specialty if pane cunzato which is like a pizza but the topping is not baked with the pizza, it is added afterwards. The pane cunzato were fantastic, huge, and very filling. My daughter was able to order hers gluten free and vegan! If you are on this lively island, I highly recommend at least one lunch or dinner at this restaurant!