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Contribuiți la feedbackI was really looking forward to eating here and would have even enjoyed mediocre food due to how amazing the non-food experience was, but in all honesty it was like eating food out of a bin. I can’t see how anyone enjoys the food here. The building was fantastic kudos to the ideas ideals so can’t say don’t go, but beware the food is awful.
Service: Dine in Meal type: Dinner Price per person: kr 1,000+ Food: 5 Service: 5 Atmosphere: 5
Well carbon complementing with the mat and the lokasjonen, but the service should host incredibly many pairs better. Worked as the waiter hatet jobb his, was no smile stream getting from the majority of them. The verse of it all was that he served us’s wine (from Portugal) the sky with the island breeds when he went from the table. Either he hated his job legs his or so it was noe annet, but the service ha ga was extremely bad. When he predicted the unlike wines he was supposed to serve he was completely monotony and was quite empty in the sight, seemed really as he hated it he did. Strange sin that they have so bad serviceinn-styled waiters when you pay mys for the river being there.
I didn't know about this restaurant until I got to Oslo and I changed my itinerary and booked a car and a new flight just so I can eat here. Service was 5 stars no doubt, the design is just beautiful art, and the food was fabulous. This restaurant is for the experience bc you cannot see under water at night but it was well worth the trip. Our cost of the trip was more expensive than the meal but worth it. Pre fixe was 2450 local currency and wine paring I believe was 1650. Totally recommend staying at the hotel about a minute drive from the restaurant.
Underrated experience... Food: 5 Service: 5 Atmosphere: 5