Three Embers - Meniu complet

stewed tomato-basil gravy, limoncello aioli

roasted fingerling potato, cipollini onion confit, pan jus

roasted apple jam, candied pecan, grilled baguette

confit garlic celery root puree, roasted radish, spinach pistachio pesto

whipped potato, whiskey-golden beet pomace, maple carrot, sage brown butter

sautéed spinach, ricotta, stewed tomato-basil gravy

roasted pepper coulis, sautéed spinach

wilted arugula, sweet balsamic, whipped ricotta, candied pecan

madras curry, coconut cream, pepitas, crème fraîche

candied butternut squash, cranberries, maple vinaigrette

arugula, whipped ricotta, candied pecan, sweet balsamic

horseradish, citrus relish

caramelized shallot whipped potato, morel reduction

northern succotash, creamy polenta, ancho vinaigrette

wild rice risotto, winter squash, cider-rosemary glacé

crispy quinoa, blood orange, shaved fennel, citrus North Shore distilling absinthe vinaigrette

watermelon radish, herbed goat cheese, pistachio charred lemon vinaigrette, baby spinach

sweet clementine soy glaze, toasted sesame seeds

mushroom puree, blistered sesame green bean, soy clementine glaze, spiced wonton, sticky rice

16 oz, crispy fingerling potatoes, charred lemon vinaigrette, portobella leek ragout

vanilla sweet potato puree, rapini, blood orange butter

Five Eyes Wisconsin cheddar fondue, honey grain mustard from our on site apiary, pickled fennel, pretzel bread