Milwalky Taco - Libertyville

As for the entrees, they were quite disappointing. The pork schnitzel was barely 1/8 of an inch thick and so overcooked that it resembled jerky. The lobster mac and cheese contained only a few tiny pieces of lobster, and the cheese was so watered down that it created a pool of liquid at the bottom. After eating the topping, we were left with just noodles in a puddle of cheese-colored water. I cannot recommend the food here. If you're going to claim to focus on flavor, it’s time for a serious reevaluation. Overall, everything was subpar; I would rate it as fair to poor. Given the high prices, I expected much more. However, we did leave a 22% tip because, as I mentioned, the service was the only redeeming quality.

**Dining Experience** **Meal Type:** Dinner **Price Range:** $30–50 **Food:** ⭐⭐⭐⭐⭐ (5/5) **Service:** ⭐⭐⭐⭐⭐ (5/5) **Atmosphere:** ⭐⭐⭐⭐ (4/5) I highly recommend trying the Prime Brisket and Short Rib Burger; both dishes are exceptional!

Check out this hidden gem. I highly recommend their custom cocktails. Their menu is a bit small but all of the highest quality. Their outdoor patio was very quaint and allowed our small dog. Our server was exceptional and very knowledgeable. Highly recommend!

My daughter and I discovered this hidden gem during our recent visit for my hospital appointment. It was just a short drive from Zion, and it was absolutely worth it. The food was fantastic, and the staff were exceptional. Brandon, the mixologist (I hope I spelled that right), is truly a master of his craft—so kind and thoughtful. We enjoyed the short rib and branzino, accompanied by summer squash and puréed potatoes. The short rib was incredibly tender and flavorful, while the fish was cooked to perfection, with the veggies making a lovely complement. We look forward to returning every time we’re in Zion! Thank you, Brandon, for the wonderful service and great conversation!

I was in search of something new, and I certainly discovered it here. From the moment I walked in, I was warmly greeted by Ryan, who was exceptionally knowledgeable about the menu. He also informed me about the upcoming seasonal changes, which was a nice touch. I came in for an early lunch and, although I was short on time, I am definitely planning to return for dinner. The grilled octopus really caught my attention!