Liberty Craft Cabins

We had a fantastic time at this restaurant in a wonderful location! The atmosphere was very relaxing and we had an amazing view.

We were very excited to try this place because we are big fans of craft beer. We went with a few friends and the atmosphere was absolutely beautiful. However, our experience went downhill from there. The waitress, who we later found out was the owner, lacked personality and didn't seem very friendly. We felt rushed when ordering flights from the brewery, which was expected. Our appetizers were underwhelming, with barely any cheese or paprika sprinkled on top. Our main courses were just okay. The beer was not impressive, with only the smoked porter standing out. The rest tasted the same. The service was lacking, with the waitress making simple mistakes. Despite tipping 20%, we hope the owner reconsiders their staff to avoid others having the same experience. It's understandable if they are short-staffed, but waiting 10-15 minutes to be greeted was not enjoyable. Overall, it seems like many breweries have mediocre experiences due to unprofessional staff.

Liberty craft brewery is a really cool place to go we’ve actually been there before but maybe it’s because of the pandemic that it actually seems so much better now! We went on a Saturday night and dined outside servers wear masks they follow all excepted protocols the view is spectacular and there was live music all done with social distancing

Needed a late lunch/early dinner, saw the sign for on the way out from Liberty Tool, and are we glad we stopped in! Plenty of social-distancing space mid-afternoon, prompt service, the smell of woodsmoke difting up faintly from the pizza oven, the view over the hills from the treehouse-like deck... just what we needed. We had the BLT (really excellent, crisp fresh bacon) and pizza with pulled pork (couldn't make up my mind whether to have pizza or the pulled pork sandwich, so had both The coleslaw side with BLT was pathetic c'mon guys, you can do better than just a few overly large pices of cabbage with no noticable dressing. Not big IPA fans, we enjoyed a couple of maltier beers. Sugar Shack was an amber ale with a residual sweetness from the maple, perfect with the pulled pork, and we got a crowler to take home. Raspberry Truffle Stout a bit desserty to have with food but was fine; somewhat thin for the style. We chose the comfortable chairs at the tables, over backless stools to perch on at the perimeter counter (better views there though).

Stopped in on a rainy day, which is a shame because the view is incredible. Had a pulled pork BBQ sandwich, house-made potato chips and two beers: the Waldo and Bohemian. It was all good enough to want to go back!