Le Paellou - Les Deux Alpes

We looked at various restaurants in the town but chose this one as it looked inviting and the staff were very pleasant on our arrival. We both chose Magret de Canard one with herbs, peppered sauce and gratin potatoes the other nature and with chips. Both were accompanied by a green salad. Quite tasty although the duck could have been cooked a little more. The price was quite acceptable and the service very good. Would go back again.

Eat at home. Never have I had a greater displeasure of eating at a restaurant. The waitress spent more time making attempts at banter than actually doing her job. She kept on making cutting, known-it-all-comments. It's as thought she purposefully tried to sabotage our meal. Then there's the food. Our steaks were primarily gristly road kill – I don't think there was actually any steak in there. One was so undercooked it was still grazing the field. And they got the side orders wrong. It's only the humour, as a result of the disbelief at this terrible meal out, that remotely makes up for the €30 down the drain. Literally eat at home or anywhere else in town. What a dump!

Would recommend this restaurant for authentic meal and good atmosphere. The staff were very friendly . We had raclette which was 22 euros each for a decent portion . The wine was also great and relatively cheap .

We went there for dinner and had the all you can eat raclette. It was tasty, together with a nice white wine. For dessert we took the chocolate fondant and the tarte tatin. Both were good, but we recommend the fondant! Service was friendly, and prices fair. We also liked that we could have dinner a bit earlier than in other restaurants (i.e. around 18:30, while most of the others open for dinner at 19:00).

We sat down at 13 and stood at 15 and we were only in 2. we took the menu of the day to 21 euros per head including an appetizer, a second with contour and dessert. the appetizer was either ham and melon or a kind of salad made up of 2 leaves of mystique, some croutons and a kind of patè. for second we ordered the subfiletto with potatoes to the dauphinoise and as sweet tart of blueberries and raspberries. the meat was good and also the dessert a little less the appetizer. The kind staff but the painful point was the infinite wait, too infinitely too much even at a wedding lunch we waited so much and that of staff there was. the appetizer arrived after an hour from the ordination and the second after half an hour from the starter. It is true that the place was full but many tables had ordered raclette or fondue which do not require much time to prepare. The girl we assigned continued to apologize, poor girl, at some point a couple got up and gone. I understand everything but two hours to eat 3 courses is really too much!