51 Park - LEE

The food was delicious. The service was friendly and helpful. The ambiance had a nice vibe we ate on the porch which was nice and chill during late summer.

I've been here on two occasions, and have not been disappointed. The atmosphere is rustic-regal, (if you can picture that), and pleasing to the eye. Wait staff was friendly and attentive, and they all seemed to have focus and passion for working there. As to the food, my goodness. It's artisan in the sense of creativity, and executed with commitment to excellence. My personal recommendation is their seared tuna. Trust me. This place is a gem, a true gem. Do yourself a favor and go eat there.

Wasn't impressed. I need 85 characters for this post nothing else to say on the matter .......besides saying nothing else to say.

Perfect afternoon lunch! Service was great! Amy was so helpful in deciding which meal to go with! Hot Honey chicken sandwich YUMMO!

This place is unique in a sense that it's in an old Victorian style home. The rooms are made into individual dining rooms which helps keep noise down while you eat. The food wasn't terribly impressive but the menu is large and there is lots to choose from. The French onion soup was good but it took a really long time to cool enough to be edible. The salad a guest in my party ordered did not arrive. The waitress removed it from the bill and apologized. The Tuscan Stromboli sounded good on paper but it was mediocre. The sausage was too crumbly and sweet that it made eating it difficult. It sound be larger pieces or a different style sausage so the Stromboli doesn't fall apart. The marinara that it came from was also too sweet and I added salt to both to try and equal it out. The chicken pot pie was very good but should not be advertised as such. It's more of an open faced pie where rh filling is in a bowl with a square of puffed pastry rested on top. It was delicious though, the cranberries were a game changer. I'd go again but be more selective with what we order until it improves.